Introducing European strawberry cultivation techniques, strawberries are planted in planting troughs, supplemented with imported coconut coir substrate and minerals. Through sensors that automatically detect environmental factors (temperature, humidity, pH) inside the greenhouse, relevant facilities and instruments are intelligently adjusted to maximize the growth conditions for strawberries, and to eliminate the adverse effects of strawberry viruses and soil-borne pests and diseases from the source.
During the growth process of strawberries, the proportion of water and fertilizer, the frequency of fertilization, and the timing of fertilization are intelligently adjusted based on the growth stage, growth condition, needs, and weather conditions of the strawberries, in order to maximize production efficiency.
The utilization of elevated and elevating cultivation troughs can effectively reduce labor intensity and enhance the joy of harvesting. Coupled with the refreshing and clean harvesting environment within the greenhouse and multiple complementary recreational projects both indoors and outdoors, it ingeniously integrates facility agriculture with cultural tourism and leisure.
Through effective control over the above links, the strawberry yield can be increased by 50% compared to traditional cultivation methods, and the economic benefits can be increased by 100%.
